T10 steel handmade samurai sword, Japanese samurai sword, collection samurai sword
Sword Specification:
Blade Material: T10 steel;
Sword Type: Handmade sword, Hand Forged;
Sword Weight:1.3kg;
Overall Length:40.55"/103cm;
Blade Length:27.95"/71cm;
Handle length:10.23"/26cm;
Blade width:1.26"/3.1cm;
Scabbard:Solid wood;
Tsuba: Alloy;
Knife fitted:Pure copper;
Origin:China;
The blade is forged by the ancient method of T10 steel, and heat treatment is carried out by the extremely difficult Jie-sintering process. The larger temperature difference makes the blade and the blade harder, and the Jie-sintering process can even the hardness of the blade and take into account the strength of the blade. The blade pattern resembles a tabby, and clouds and mist, extremely exquisite, thirteen hand-grinded finely and ground the real first and yokote tendons; the handle is made of high-quality pearl fish skin wrapped with silk handle; the knife is made of brass and gold Slippery silver; with exquisite handmade multi-layer lacquered horn sheath.
This knife has a harmonious atmosphere, exquisite texture and very high craft value.
Note:
1.length may have small error;
2.you can contact us if you need customized blade lettering or other changes;
3.we are the manufacturers, many commodities are now assembled, each shipment might be slightly different.
Please understand, thank you.
4.All samurai sword was designed in Japan and produced in Longquan, the sword capital of China.
Sword maintenance of common sense:
Sword generally consists of three components: blade, sheath, and accessories. The main body, blade, is mostly iron, steel, copper. The sheath is made of wood. In order to avoid getting rusted, it should not be stored in damp place nor contact with sour, salty substances. Hand touch should also be avoided in case the surface got corroded by sweat. Oil should be applied on surface for maintenance for medium carbon steel, high carbon steel,pattern-welded steel(Damascus steel)material stainless steel blade
Blade Material: T10 steel;
Sword Type: Handmade sword, Hand Forged;
Sword Weight:1.3kg;
Overall Length:40.55"/103cm;
Blade Length:27.95"/71cm;
Handle length:10.23"/26cm;
Blade width:1.26"/3.1cm;
Scabbard:Solid wood;
Tsuba: Alloy;
Knife fitted:Pure copper;
Origin:China;
The blade is forged by the ancient method of T10 steel, and heat treatment is carried out by the extremely difficult Jie-sintering process. The larger temperature difference makes the blade and the blade harder, and the Jie-sintering process can even the hardness of the blade and take into account the strength of the blade. The blade pattern resembles a tabby, and clouds and mist, extremely exquisite, thirteen hand-grinded finely and ground the real first and yokote tendons; the handle is made of high-quality pearl fish skin wrapped with silk handle; the knife is made of brass and gold Slippery silver; with exquisite handmade multi-layer lacquered horn sheath.
This knife has a harmonious atmosphere, exquisite texture and very high craft value.
Note:
1.length may have small error;
2.you can contact us if you need customized blade lettering or other changes;
3.we are the manufacturers, many commodities are now assembled, each shipment might be slightly different.
Please understand, thank you.
4.All samurai sword was designed in Japan and produced in Longquan, the sword capital of China.
Sword maintenance of common sense:
Sword generally consists of three components: blade, sheath, and accessories. The main body, blade, is mostly iron, steel, copper. The sheath is made of wood. In order to avoid getting rusted, it should not be stored in damp place nor contact with sour, salty substances. Hand touch should also be avoided in case the surface got corroded by sweat. Oil should be applied on surface for maintenance for medium carbon steel, high carbon steel,pattern-welded steel(Damascus steel)material stainless steel blade
